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August 14, 2018

Pre-warning; this bread takes a week to make so is not one to make if you fancy some fresh bread to have with tea in the morning. 

There are quicker ways to make a sourdough style bread which use yeast to make the bread rise, but this is a traditional recipe which means...

May 18, 2018

 This stew is perfect for cold wintery days when you need a little comfort food; it is high in fibre and protein so will keep you fuller  for longer.

Ingredients (serves 2)

  • 2 baking potatoes - white or sweet

  • 2 cartons or tins of green lentils 

  • 1 cup mi...

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